Beautiful, jewel-toned, sweet, tart and texturally interesting – easy to make and unique enough to impress.
Time: 5 min prep, 15+ min cook Serves: 12
- 12 oz. fresh cranberries
- 16 oz. pomegranate juice
- 3/4 cup sugar (or more to taste)
- 1 cup pomegranate seeds, plus more for garnish
How to make it
- Combine cranberries, juice, and sugar in a medium sauce pan and cook over low-medium heat, stirring occasionally, until thickened (at least 15 minutes but up to 40). Remove from heat and allow to cool completely. Chill in refrigerator. Stir in pomegranate seeds before serving and garnish with a handful of seeds.