Beautiful, jewel-toned, sweet, tart and texturally interesting – easy to make and unique enough to impress.
Time: 5 min prep, 15+ min cook Serves: 12
Ingredients
- 12 oz. fresh cranberries
- 16 oz. pomegranate juice
- 3/4 cup sugar (or more to taste)
- 1 cup pomegranate seeds, plus more for garnish
How to make it
- Combine cranberries, juice, and sugar in a medium sauce pan and cook over low-medium heat, stirring occasionally, until thickened (at least 15 minutes but up to 40). Remove from heat and allow to cool completely. Chill in refrigerator. Stir in pomegranate seeds before serving and garnish with a handful of seeds.
Can you recommend a little more about pomegranate juice cancer?
Hello and thank you for checking out my blog. I’m not sure I understand your question regarding pomegranate juice and cancer. If you can clarify I’d be happy to try and answer.