Grecian Goddess Pork Chops

27 May

With a marinade that goes together in minutes and a brief cook time this is a quick way to have a flavorful meal on a weekday. Serve with Cucumber Yogurt Sauce.

Time: 15 minutes+ marinating time     Serves: 4


  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 tsp dry rosemary, crumbled
  • 2 cloves garlic, crushed
  • 4 thick boneless chops (about 1 1/2 inches, may use bone-in)

How to make it

  • Combine first 4 ingredients in a bowl, mix well. Place chops in a heavy plastic bag (freezer) and pour marinade over top. Expel air and seal bag. Turn bag around several times to evenly distribute marinade. Place in fridge for 4-24 hours.
  • Remove chops and place on broiling pan, reserving marinade. Broil for 12-15 minutes, turning once and basting occasionally with reserved marinade.

2 Responses to “Grecian Goddess Pork Chops”


  1. Greek Inspired Rice « detroittokyo - April 17, 2012

    […] with my Grecian Goddess Pork Chops and Jimmy’s Special Salad. Share this:TwitterFacebookLike this:LikeBe the first to like […]

  2. This Week’s Menu « detroittokyo - July 17, 2012

    […] – Grecian Goddess Pork Chops and Zucchini Risotto with Garden […]

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