Spicy Apricot Glazed Chicken

27 May

Another recipe from Martha Stewart on Everyday Food that is so quick, tasty, and healthy – real fast food!

Time: 20 min         Serves: 4


  • 4 boneless skinless chicken breasts (about 6 oz each)
  • sea salt & black pepper, freshly ground
  • 1/4 cup apricot preserves
  • 1/4 tsp crushed red pepper flakes

How to make it

  • Heat broiler with rack set about 4 inches from element. Season chicken to taste with salt and pepper and place on broiling pan. Broil for about 6 minutes until it begins to turn opaque. Mix preserves with red pepper. Turn chicken & brush with glaze. Broil for another 6 minutes until done.

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