Spiced Beef Stew in a Crock Pot

26 Oct

Serve this hearty dish with crusty bread.

Time: 30 min prep, 8 hour cook                  Serves: 6

Ingredients


  • 1 lb beef stew meat (chuck)
  • 6 cloves garlic, minced
  • 8-10 small red potatoes, cubed
  • 1 cup green onions, chopped
  • 4 small tomatoes, chopped (I used kumato)
  • 1/2 lb baby carrots
  • 1/2 lb button mushrooms
  • 1 1/2 cup corn
  • 1 1/2 tsp salt
  • 1/2 tsp white pepper
  • crushed red pepper flakes, to taste
  • 1 tsp allspice
  • 4 small bay leaves
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1 1/2 tsp celery seed
  • 1 tbsp brown sugar
  • 1/3 cup red wine
  • 3 cups beef stock
  • If thickening is needed:
  • 1/4 cup water
  • 1/4 cup flour

How to make it


  • Combine all ingredients in crock pot. Cook on low for 8-10 hours or high for 6 hours. If thickening is needed, add water & flour and cook on high for 15-30 minutes.
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One Response to “Spiced Beef Stew in a Crock Pot”

Trackbacks/Pingbacks

  1. Seven Days of Slow Cooking Part 2 « detroittokyo - October 23, 2012

    […] last years slow cooking line up: Tortilla Soup, Asian-Spiced Chicken & More, Minestrone Soup, Spiced Beef Stew, Beef & Bean Chili, Tangy Chicken Thighs, and Beefy Short Ribs. What’s your favorite […]

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