Oven Roasted Potatoes

23 Nov

Use your favorite type of potato or you can add some seasonal root vegetables for a nice change up.

Time: 10min prep, 40min cook           Serves: 4


  • 4-5 small-medium redskin potatoes, cubed
  • 1 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried basil
  • 1/4 tsp dried sage
  • 1/4 tsp dried oregano
  • 1/4 tsp dried rosemary
  • 1/4 tsp dried thyme
  • salt & pepper to taste
  • crushed red pepper to taste

How to make it

  • Preheat oven to 425F.
  • Place potatoes in a large mixing bowl. Pour olive oil over top, add seasonings and toss well to coat. Pour potatoes into an 8×8 casserole. Place in oven. Bake for 20 minutes, remove from oven and stir well. Place back in oven and bake for an additional 10-20 minutes until they are soft in the center and crispy on the outside.

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