BLT and More

5 Jan

A twist on the classic, this sandwich is hearty and satisfying – a real treat!

Time: 20 minutes         Serves: 2


  • 6 slices thick cut bacon, cut in half (Applewood smoked)
  • 2 hash brown patties
  • 4 slices bread (soft whole wheat)
  • 2 oz. sharp cheddar cheese, sliced (New Zealand White Cheddar)
  • 1 medium tomato, sliced
  • 4 pieces romaine lettuce
  • mayo or Miracle Whip, whatever you prefer

How to make it

  • Cook bacon in skillet over medium heat until desired crispness is reached. Drain on paper towels.
  • Cook hash brown patties in bacon grease for about 2 minutes on each side. Drain on paper towels.
  • Toast bread lightly. Place cheese on 2 slices of bread and put under broiler until just melted, about 1 minute.
  • Assemble sandwich by spreading mayo/Miracle Whip on slices of bread without cheese. Top with tomato slices, lettuce, hash brown patty, bacon and top with bread (with melted cheese). Enjoy!

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