Crab Salad in Won Ton Cups

25 Jan

I adapted this recipe from one by Ellie Krieger I found on foodnetwork.com.

Time: 15 minutes         Serves: 6

Ingredients


  • Won Ton Cups


  • 12 won ton wrappers
  • 1 tbsp butter, melted
  • sea salt
  • cooking spray
  • Dressing


  • 1 tsp lime zest
  • 2 tbsp lime juice
  • 1/8 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 1 tbsp olive oil
  • Crab Salad


  • 1/4 lb lump crab meat, cooked & picked over for shells
  • 1 rib celery, diced fine
  • 1/2 cup mango, diced
  • 1/2 cup scallions, sliced thin
  • 2 tbsp cilantro leaves (fresh), roughly chopped

How to make it


  • Won Ton Cups


  • Preheat oven to 375F. Spray muffin tin with cooking spray.
  • Brush won ton wrappers on both sides with melted butter. Gently press into tin – 2 to each cup. Arrange so that they form cup shapes. Sprinkle with salt and bake for 8-10 minutes, until browned and crisp. Remove and allow to cool.
  • Dressing


  • Whisk together zest, juice, salt, pepper, and red pepper flakes. Add oil and whisk until well combined.
  • Crab Salad


  • Combine all ingredients in a bowl. Add dressing and toss to combine. Fill each cup with salad and serve.
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2 Responses to “Crab Salad in Won Ton Cups”

  1. A Global Boy!! January 25, 2012 at 11:27 pm #

    As i am in boarding school, i cant wait to go home and try this out. but i am afraid few ingredients will be hard to find. nice post!

Trackbacks/Pingbacks

  1. Super Bowl Snack Attack « detroittokyo - January 31, 2012

    […] that would be great additions to your Sunday spread: Beef Koftas with Minted Yogurt, Egg Rolls, Crab Salad in Won Ton Cups, Collard Green Won Tons, Roasted Black Eyed Peas, Crushed Potatoes with Chive Sour Cream. Share […]

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