Sliders White Castle Style

4 Feb

This recipe is courtesy of Tastes just like the real thing & so easy to make. Yummy!

Time: 30 minutes          Serves: 12 sliders


  • 1/2 cup dried onion flakes (or more to your taste)
  • 2 lbs ground chuck 80/20 ground beef
  • 1/2 tsp seasoned salt
  • 6-8 slices cheddar cheese
  • 12 small party rolls (I used Sara Lee Dinner Rolls)
  • dill pickle slices
  • condiments of your choice

How to make it

  • Preheat oven to 400F.
  • Evenly spread onions on the bottom of a 9×13 baking dish.
  • Put ground beef in a mixing bowl & season with seasoned salt. Mix through. Then, gently press the beef on top of the onion flakes in the dish. Press evenly, making one patty. Poke holes through the meat with a drinking straw. Place in oven and bake for 20 minutes.
  • Remove from oven & pat excess grease with paper towel (carefully, it’s hot!), Top with cheddar cheese and return to oven for 2 minutes. Remove & let sit for 5 minutes (I know, it’s hard!).
  • Then, cut into patties (3×4). Slice open & separate each roll. Use a spatula to lift patty with onion layer onto each bun bottom. Top each slider with a pickle slice & then top of roll. Serve hot.

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