Creamy Lobster Pasta Nova Scotia Style

13 Feb

An elegant dish that is so simple & quick to prepare – perfect for a romantic Valentine’s Day main course.

Time: 15 minutes          Serves: 2


  • 1 tbsp olive oil
  • 1 1/2 tsp dry mustard powder
  • 1 clove minced garlic
  • 4-6 baby bella mushrooms, sliced
  • 2 tsp lemon juice
  • 1/4 tsp salt
  • 8 oz. fresh lobster tail meat, cut into bite sized pieces
  • 2 tbsp roughly chopped parsley
  • 1/4 cup chicken stock (can sub vegetable or seafood stock) or half dry white wine
  • 2 tbsp heavy cream
  • 3/4 tsp cornstarch
  • 4-6 oz. pasta, cooked al dente (I used fusilli)

How to make it

  • Combine stock and cream. Stir in cornstarch and set aside.
  • Heat oil until smoking in skillet over medium heat. garlic, mushrooms, lemon juice, mustard powder and salt. Saute, stirring occasionally, for about 3 minutes. Add lobster, parsley,  and stock mixture. Stir fry until lobster is heated through. Toss with pasta. Enjoy!

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