Buffalo Poultry Burger

23 Feb

I’ve been kicking this idea around for a while. They go together quickly and come out juicy and flavorful.

Time: 15 minutes             Serves: 4


  • Burgers

  • 1 pound ground turkey or ground chicken
  • 1 egg
  • 3/4 – 1 cup Panko breadcrumbs
  • 1/4 cup hot sauce (I used Frank’s Red Hot)
  • 1 tsp celery seed
  • 1/2 tsp salt
  • 1 tbsp vegetable oil
  • To Serve

  • 2 cups shredded cabbage
  • 2 tbsp mayo
  • 1 tbsp ranch dressing or Bleu cheese dressing
  • 4 whole wheat buns
  • 4 slices provolone cheese/4 oz. bleu cheese crumbles/4 slices sharp white cheddar
  • 12 celery stalks, cut in half
  • 24 baby carrots or about 6 carrots peeled & cut into sticks

How to make it

  • Burgers

  • Combine ingredients in a bowl. Mix gently until just incorporated, do not over mix. Divide into 4 equal portions and form into patties.
  • Heat oil over medium in a skillet. Place patties in skillet and cook for about 5 minutes on each side or until juices run clear and patties are done through.
  • *Note: These may also be cooked on a grill or under broiler.
  • To Serve

  • Combine mayo with dressing of choice. Equally distribute mayo mixture on tops and bottoms of all 4 buns.
  • Place cooked burger on dressed bottom bun. Top with cheese of choice, followed by cabbage and bun top.
  • Serve with carrots & celery alongside.

2 Responses to “Buffalo Poultry Burger”

  1. Gabriel February 28, 2012 at 12:02 am #

    This would go great with a dish i tried a while back… Sweet potato fries with Roquefort cheese dipping sauce (smells horrible but tastes amazing)

    • detroittokyo February 28, 2012 at 5:02 pm #

      Thanks for stopping by my blog. That side dish sounds interesting, I love your description of it 🙂

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