Pistachio Pesto Roasted Salmon

2 Mar

You’re just 2 ingredients away from a moist, flavorful, impressive main course!

Time: 15 minutes            Serves: 2

Ingredients


How to make it


  • Preheat oven to 425F.
  • Rinse salmon fillets and pat dry. Place on lined baking sheet or glass roasting pan. Evenly distribute 1 1/2 tsp pesto onto each fillet.
  • Place in oven on middle rack. Roast for 10-12 minutes (may be more depending on the thickness of your fillet), until flesh flakes easily with a fork.
  • Move to top rack of oven and broil on 425F for one minute, just until top reaches golden brown.
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One Response to “Pistachio Pesto Roasted Salmon”

  1. Carrie Stevens February 7, 2013 at 5:44 pm #

    looks amazing….must try this!

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