Pistachio Pesto Roasted Salmon

2 Mar

You’re just 2 ingredients away from a moist, flavorful, impressive main course!

Time: 15 minutes            Serves: 2


How to make it

  • Preheat oven to 425F.
  • Rinse salmon fillets and pat dry. Place on lined baking sheet or glass roasting pan. Evenly distribute 1 1/2 tsp pesto onto each fillet.
  • Place in oven on middle rack. Roast for 10-12 minutes (may be more depending on the thickness of your fillet), until flesh flakes easily with a fork.
  • Move to top rack of oven and broil on 425F for one minute, just until top reaches golden brown.

One Response to “Pistachio Pesto Roasted Salmon”

  1. Carrie Stevens February 7, 2013 at 5:44 pm #

    looks amazing….must try this!

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