Electric Ribs

6 Mar

This is my beau’s recipe for grilling ribs on our indoor electric grill.

Time: 35 minutes           Serves: 4


  • 1 full slab of baby back ribs, membrane removed
  • salt
  • sugar
  • garlic powder
  • seasoning salt
  • Jose Cuervo gold tequila
  • hickory liquid smoke
  • malt vinegar
  • BBQ sauce (of your own creation or from a bottle. Sweet Baby Ray’s over here)

How to make it

  • Combine equal parts salt, sugar, garlic powder, and seasoning salt in a mixing bowl.
  • Rub ribs with seasoning mixture, apply liberally on both sides.
  • Roll ribs and place in a plastic bag, let air out and seal.
  • Place bag of ribs in refrigerator and allow to marinate overnight.
  • Put equal parts liquid smoke, tequila, and malt vinegar in a spray bottle.
  • Heat electric grill on high. Grill ribs for 10 minutes on each side. Turn every five minutes, spraying with bottled mixture each time.
  • Brush ribs with BBQ sauce on both sides, remove.
  • Place ribs on broiling pan & broil @ 400F for 6 minutes on each side.

2 Responses to “Electric Ribs”

  1. Tina March 6, 2012 at 9:46 pm #

    Great looking ribs. Terrific pic and post.

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