Pineapple Salsa

21 Mar

Goes together quickly and brings lots of flavor to whatever you serve it with – or just set out with some tortilla chips for a fun snack or appetizer. It’s not very spicy, if you want to up the ante leave the seeds in your pepper and feel free to add more.

Time: 10 minutes               Serves: 4


  • 2 cups diced pineapple
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1 jalapeño pepper, seeded and minced
  • 1/2 cup diced tomatoes (I used cherry)
  • 1 tbsp lemon juice
  • 1 tbsp lime juice
  • 1/4 tsp cumin
  • 1/4 tsp chili powder
  • salt & pepper, to taste

How to make it

  • Combine first 9 ingredients in a non-reactive bowl. Season to taste with salt & pepper. Chill before serving.

One Response to “Pineapple Salsa”


  1. Sazón Grilled Chicken « detroittokyo - March 23, 2012

    […] and serve with Pineapple Salsa, rice* and small flour […]

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