Sazón Grilled Chicken

23 Mar

Inspired by a recipe I found in February’s issue of “Louisiana Cookin'” by Travis R. Strider, tweaked to suit my needs and tastes.

Time: 15 min + marinate            Serves: 2

Ingredients


  • 1 tbsp  Sazón Seasoning Blend
  • 1/2 tsp chili powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1 tbsp lime juice
  • 1 tbsp lemon juice
  • 2 1/2 tbsp coconut milk
  • 2 tbsp olive oil
  • 2 boneless skinless chicken breasts, pounded to even out

How to make it


  • Combine first 8 ingredients in a non-reactive, seal-able bowl. Mix well. Add chicken breasts, cover, and refrigerate for 30 minutes.
  • Heat grill to medium-high. Place chicken on grill and cook for 7 minutes on each side, or until done through. Remove and let rest for 5-10 minutes.
  • Slice and serve with Pineapple Salsa, rice* and small flour tortillas.
  • *If you’d like, cook your rice with some coconut milk added into to the water.
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