Sazón Grilled Chicken

23 Mar

Inspired by a recipe I found in February’s issue of “Louisiana Cookin'” by Travis R. Strider, tweaked to suit my needs and tastes.

Time: 15 min + marinate            Serves: 2


  • 1 tbsp  Sazón Seasoning Blend
  • 1/2 tsp chili powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1 tbsp lime juice
  • 1 tbsp lemon juice
  • 2 1/2 tbsp coconut milk
  • 2 tbsp olive oil
  • 2 boneless skinless chicken breasts, pounded to even out

How to make it

  • Combine first 8 ingredients in a non-reactive, seal-able bowl. Mix well. Add chicken breasts, cover, and refrigerate for 30 minutes.
  • Heat grill to medium-high. Place chicken on grill and cook for 7 minutes on each side, or until done through. Remove and let rest for 5-10 minutes.
  • Slice and serve with Pineapple Salsa, rice* and small flour tortillas.
  • *If you’d like, cook your rice with some coconut milk added into to the water.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: