White Bean and Tuna Salad

13 Jun

Inspired by a recipe I saw on keepitsimplefoods.com, this light lemon-y salad is wonderful warm weather fare.

Time: 5 minutes                 Serves: 2


  • 1 5 oz can white tuna (in water), drained & flaked
  • 1 cup Great Northern or canellini beans
  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • salt & pepper, to taste
  • pinch of red pepper flakes
  • 4 cups baby romaine lettuce
  • 2 cups pea sprouts, roughly chopped

How to make it

  • Combine tuna, beans, oil, lemon juice, and seasonings in a small bowl. Gently toss to combine.
  • Divide lettuce and sprouts between two bowls. Top with tuna bean mixture.

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