Shrimp, Baby Bella, & Spinach Pasta in Garlic Butter

18 Jun

A quick, easy, tasty meal. Serve with garlic bread and a salad & you’ve got dinner.

Time: 15 minutes             Serves: 2


  • 1 tbsp olive oil shopping list
  • 2 tbsp butter, divided
  • 6 cloves garlic, minced
  • 1/4 tsp Old Bay Seasoning
  • 1/8 tsp sea salt
  • 1/4 tsp black pepper
  • 10 large or jumbo shrimp, peeled & cleaned
  • 8 oz. baby portabella mushrooms, cut into chunks or thick slices
  • 6 oz. fresh baby spinach
  • 6 oz. spaghetti cooked al dente
  • grated asiago cheese

How to make it

  • Heat olive oil and 1 tbsp butter in a skillet over medium heat. Add garlic and cook for 1-2 minutes. Add shrimp & season with half of Old Bay, salt & pepper. Cook for 3 minutes. Turn shrimp & season other side. Cook for another 2 minutes. Remove from heat.
  • Meanwhile, heat remaining tbsp of butter in another skillet. Add mushrooms & season with salt & pepper. Saute, stirring occasionally. Once mushrooms begin to release their own liquid, add spinach. Remove from heat & stir. Combine pasta, shrimp, and vegetables. Sprinkle with cheese and serve.

One Response to “Shrimp, Baby Bella, & Spinach Pasta in Garlic Butter”


  1. This Week’s Menu « detroittokyo - July 2, 2012

    […] – Baked Havarti Cavatappi with Mushrooms & Spinach or Shrimp, Baby Bella, & Spinach Pasta in Garlic Butter or Spinach Galette with […]

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