Asparagus Bacon Boursin Pizza

26 Jun

A wonderful tribute to the end of asparagus season here in Michigan.


  • 1 12″ Boboli Original crust, or comparable
  • 2 tbsp olive oil, Kenzoil w/garlic & basil if possible or similar
  • 1 cup shredded mozzarella cheese
  • 1/2 pound asparagus, trimmed & cut diagonally into 1-2″ pieces
  • 6-8 slices cooked bacon, chopped
  • 3 oz. garlic & herb boursin cheese
  • crushed red pepper, to taste

How to make it

  • Preheat oven to 450F.
  • Drizzle 1 1/2 tbsp oil on crust.
  • Top with shredded mozzarella, followed by asparagus and bacon.
  • Crumble Boursin over top, making sure to distribute as evenly as possible.
  • Drizzle with remaining oil and top with crushed red pepper.
  • Bake directly on center rack of oven for 10-14 minutes, depending on your preference of crispness.
  • Cut into 6 or 8 slices with pizza cutter & allow to cool just a bit before biting in, if you can 😉 I say serves 4-6 as it would be 2 slices each for 4 people or 1 bigger slice each for 6. Or half of it for each person, serving two, just kidding! Or am I ?!

One Response to “Asparagus Bacon Boursin Pizza”


  1. This Week’s Menu « detroittokyo - June 26, 2012

    […] Thursday – Asparagus Bacon Boursin Pizza […]

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