Portabella Burgers

30 Jun

My love for mushrooms and desire to make at least one dinner a week meatless led me to this making this lovely sandwich.

Time: 15 minutes            Serves: 2 


  • 2 large portabella mushroom caps, cleaned & stemmedshopping list
  • olive oil spray
  • black pepper, to taste
  • 2 brioche buns (I get mine from Trader Joe’s)
  • 2 oz. herb & dill Havarti cheese, sliced
  • about 4 large slices of tomato
  • 2 oz. pea sprouts/shoots
  • condiments of your choice – I used Tartar Sauce

How to make it

  • Preheat grill to high. (I use an indoor electric grill.)
  • Spray or brush olive oil onto mushrooms and season with pepper to taste. Place on grill and cook for about 4 minutes on each side. I did the bottoms first. During the last minute of cooking, top with sliced cheese and cover so cheese melts.
  • Prepare buns with condiments of your choice. Place tomatoes on bottom bun, top with mushrooms, and finally pea sprouts. I served these with Green Bean Fries.

One Response to “Portabella Burgers”


  1. This Week’s Menu « detroittokyo - July 17, 2012

    […] – Portabella Burgers with Green Bean “Fries” and Horseradish Dipping […]

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