Tartar Sauce

3 Jul

Whipped this up to accompany an oven-fried fish recipe and found it was tasty on other things as well.

Time: 10 min + chill              Serves: 4


  • 1/2 cup mayonnaise
  • 1/4 cup mustard (Dijon/grainy)
  • 1/4 cup pickle relish/chopped pickles
  • lemon juice, to taste
  • salt, to taste
  • pepper, to taste
  • 2 tbsp minced parsley
  • 2 tbsp minced dill
  • 1/3 cup finely diced celery
  • 2 tbsp fresh grated onion (I did not use this, but will next time)

How to make it

  • Combine all ingredients in a small bowl. Mix to incorporate. Refrigerate if not using right away.

One Response to “Tartar Sauce”


  1. Portabella Burgers « detroittokyo - July 3, 2012

    […] condiments of your choice – I used Tartar Sauce […]

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