Refrigerator Radish Pickles

10 Jul

This recipe came about when I had an abundance of radishes and a hankering for pickles.

Time: 30 min + chill    


  • 1 cup white vinegar
  • 1 cup water
  • 3 garlic cloves, thinly sliced
  • 1 tbsp salt
  • 2 tsp granulated sugar
  • 10-12 medium radishes, sliced 1/4 inch thick
  • 2 medium or 1 large shallot, sliced thinly

How to make it

  • Place the vinegar, water, garlic, salt and sugar into a small saucepan.
  • Bring to a boil, then reduce to simmer over medium heat for 20 minutes.
  • Remove from heat. Place radishes and shallots in a 24 oz. glass jar (or similar sized container that can be sealed airtight).
  • Pour liquid over top. Allow to cool to room temp before sealing.
  • Place in refrigerator and chill.
  • They stay crunchy and flavorful for up to one week.

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