Apricot Dijon Chicken

30 Jul

Quick, easy, and tasty. Looks elegant and comes out so succulent.

Time: 10 min prep, 30 min cook           Serves: 2


  • 1/2 cup + 2 tbsp water
  • 4 oz. dried apricots
  • 2 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1/4 cup apricot preserves
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/4 tsp garlic powder
  • black pepper, to taste

How to make it

  • Preheat oven to 350F.
  • Combine 1/2 cup of water and dried apricots in a small bowl. Set aside until they begin to plump & re-hydrate.
  • Combine olive oil, preserves, mustard, vinegar and seasonings in a small bowl. Whisk to incorporate.
  • Dice re-hydrated apricots. Add to preserve mixture.
  • Place chicken breasts into a baking dish. Pour preserve mixture over top.
  • Place in oven and bake for 30 minutes. When serving, spoon extra sauce & apricot pieces onto chicken.

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