This Week’s Menu

30 Jul

I didn’t get to the farmers market this weekend but luckily they open Tuesdays from July – October so I’ll be heading over there tomorrow. That said, the menu is subject to change (isn’t it always?) but here’s what I’m thinking.

Monday: Pesto Grilled Shrimp with Creamy Quinoa Vegetable Skillet

Tuesday: Roasted Salmon with Greek-Inspired Zucchini Pancakes and Kenzoil Sauteed Green Beans

Wednesday: Thai Basil Chicken Fried Rice and Veggies

Thursday: T.B.D.

Friday: Shrimp Creole

What’s on your menu?

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