Heirloom Tomato and Feta Salad

17 Aug

Simple and elegant. Another summer great!

Time: 5 minutes             Serves 2

Ingredients


  • 2 large heirloom tomatoes, sliced about 1/4-inch thick (about 6 big stackable slices, reserve other parts for another use)
  • 1/4 cup crumbled feta cheese
  • 2 tsp basil oil (I used Kenzoil. If you don’t have it, whisk together olive oil with basil chiffonade and minced garlic.)
  • black pepper, to taste

How to make it


  • Place one slice of tomato on a plate. Top with some feta. Repeat and overlap slightly as you go. Drizzle with basil oil and season with freshly ground black pepper.
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