Seven Days of Slow Cooking Part 2

23 Oct

I like to use my crock pot year round. It comes in very handy in warmer weather when you don’t feel like standing over a hot stove or heating up the house with the oven. Perhaps the most rewarding time to use the crock pot, however, is in the cooler months. What’s more comforting than coming home to the delicious smell of dinner waiting for you? Stews, soups, and roasts are just a few of the things that versatile machine can churn out. Here’s a look back at last years slow cooking line up: Tortilla Soup, Asian-Spiced Chicken & More, Minestrone Soup, Spiced Beef Stew, Beef & Bean Chili, Tangy Chicken Thighs, and Beefy Short Ribs. What’s your favorite crock pot recipe?

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