Ham and Northern Bean Soup in a Crock Pot

25 Oct

A hearty, satisfying soup perfect to chase away the cold this season.

Time: 15 min prep, 4+ hours cook            Serves: 6

Ingredients


  • 1 pound Northern beans, picked over, soaked over night, drained & rinsed
  • enough water to cover beans + 2 inches
  • 3 fresh bay leaves
  • 4 sprigs of fresh rosemary, leaves torn or roughly chopped
  • 1 tsp salt, or to taste
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 4 cloves garlic, minced
  • 1 cup smoked ham (I used Bavarian), cubed small
  • 1 cup chicken stock
  • 1/4 tsp black pepper
  • several drops liquid smoke (I used hickory flavor)

How to make it


  • Place beans and water in crock pot with 2 bay leaves, half of rosemary, and half of salt. Cover and cook on high for 2 hours or on low for 4-5 hours – until tender.
  • Add remaining ingredients. Cover and cook on high for 2 hours, or low 4-5 hours.
  • Remove top and cook an additional 30 minutes to 1 hour, stirring occasionally, until thickened.
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