Best Banana Bread

23 Feb


I know it’s a bit extreme to name any recipe the best anything. That said, I think this banana bread is THEBOMB. It tastes great and is so easy to throw together. It’s perfect as it is, but is easily customizable. Today is National Banana Bread Day as well as my dad’s birthday! He loves banana bread but I won’t be able to bake it for him today seeing as he is in Israel and I’m in California. But, if I were making it for my dad I’d add some semi-sweet chocolate chips. Sprinkle chopped nuts of your choice on top, or mix into the batter if you’d like.

Time: 10 min prep, 45 min cook            Serves: 8


  • 3 medium – large very ripe bananas, just mashed chunky – not pulverized
  • 1/3 cup Earth Balance (or butter/margarine), melted & slightly cooled
  • 3/4 cup sugar
  • 1 egg (beaten)
  • 1 tsp vanilla
  • 1 tsp baking soda
  • pinch of salt
  • 1 1/2 cups AP flour, or part whole wheat flour

How to make it

  • Preheat oven to 350F. Prepare a 4×8 loaf pan with cooking spray.
  • Place mashed bananas and butter in a large mixing bowl and mix with a wooden spoon. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix.
  • Pour mixture into prepared loaf pan. Bake for 45 minutes, check with toothpick if done in middle. If not, continue to bake in 5 minute incriments, checking between, up to 1 hour in total.
  • Cool on a rack. Remove from pan and slice to serve.

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