Sesame Cucumber Salad

20 Apr


Light, refreshing and healthy. This salad is great addition to any meal.

Time: 10 minutes              Serves: 2


  • 2-3 small Persian or Japanese cucumbers
  • 2 tbsp rice vinegar
  • 1/2 tsp sugar
  • 1 tsp toasted sesame oil
  • 1 tbsp toasted sesame seeds

How to make it

  • Slice the cucumbers lengthwise using a vegetable peeler, or widthwise into very thin coins.
  • Combine vinegar, sugar, and oil in a non-reactive mixing bowl. Mix well to incorporate.
  • Add cucumbers and sesame seeds and toss well.

One Response to “Sesame Cucumber Salad”


  1. Garlic Ginger Tuna Croquettes | detroittokyo - April 20, 2013

    […] Garnish with green onions. Serve with Sesame Cucumber Salad. […]

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