Sesame Soba with Chicken and Edamame

29 Apr

soba with edamame and chicken
Soba noodle dishes like this can be served warm, room temp, or chilled for your enjoyment and convenience!

Time: 20 minutes                  Serves: 2

Ingredients


  • 1 1/2 tsp sesame oil
  • 1 tbsp vegetable oi
  • 1/2 pound chicken tenders
  • 4 cloves garlic, minced
  • 2 inches ginger, grated
  • 2 green onions, sliced – white & light green parts separated from dark green
  • 1/4 cup soy sauce (I use tamari, which is wheat-free)
  • 2 tbsp sugar
  • 2 tbsp rice wine vinegar
  • pinch red pepper flakes
  • 6 oz. soba noodles, cooked according to package instructions, drained & cooled
  • 1 cup edamame, cooked according to package instructions, drained & cooled
  • cornstarch slurry – optional for thickening
  • radishes, sliced – for garnish

How to make it


  • Heat vegetable and sesame oils in a large skillet or wok over medium-high heat. Add chicken and cook for 3 minutes, turn. Add garlic, ginger, and light green parts of green onions to pan and cook for an additional 2-3 minutes, careful not to burn the garlic.
  • Meanwhile, combine vinegar, soy sauce, sugar, and red pepper flakes. Add to skillet.
  • Add cooked soba and edamame. Toss to combine. Allow to heat through.
  • If needed, add cornstarch slurry to thicken sauce.
  • Garnish with sliced radish and tops of green onions.
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One Response to “Sesame Soba with Chicken and Edamame”

  1. itscookincheap May 7, 2013 at 4:26 am #

    Looks great! I love edamame but still not sure how to make it into a meal, this is a good idea.

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