Pan-Fried Baby Bok Choy

30 Apr

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A quick, easy preparation that yields delicious results.

Time: 10 minutes              Serves: 2

Ingredients


  • 2-3 heads baby Bok Choy, quartered
  • 1/2 tsp sriracha, or to taste
  • 1 tbsp tamari/soy sauce
  • 1 tsp honey
  • 1 tbsp vegetable oil
  • 1 tsp toasted sesame oil
  • 1 tbsp toasted sesame seeds

How to make it


  • Heat oils in a skillet or wok over medium-high heat. Add bok choy cut sides down. Saute for 3-4 minutes.
  • Meanwhile, combine sriracha, tamari, and honey. Add to bok choy during the last minute of cooking.
  • Remove from heat and sprinkle sesame seeds over top.
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