Bacon Jam

19 May

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Oh yes I did!!! I whipped this up to go with the turkey burgers (recipe to follow) but the possibilities are endless! It takes some time to cook, but not long to prepare, and it is well worth it. Here are some ideas of how to enjoy this sweet, savory, and smoky delight: spread on toasted baguettes or crackers for a savory appetizer, pour some on top of brie and bake, spread on biscuits, waffles, pancakes and various sandwiches like fried egg, make a grilled cheese with it or a bacon jam BLT!

Time: 20 min prep, 1 hour+ cook                   Yield: 2 cups

Ingredients


  • 1 pound apple wood smoked bacon, roughly chopped
  • 4 large red onions, chopped
  • 4 garlic cloves, crushed
  • 2 Bay leaves
  • 2 tsp smoked paprika
  • 1 tsp salt
  • 1/3 cup Balsamic vinegar
  • 1 cup brown sugar
  • 1 cup apple juice
  • 1 cup water

How to make it


  • Preheat a large skillet over medium-high heat. Add bacon and cook until it begins to render fat crisp a bit.
  • Add onions. Turn temperature up to high until they start caramelising slightly.
  • Add the garlic and bay leaf and fry for another minute.
  • Add the smoked paprika, salt and balsamic vinegar and stir to combine.
  • Add the sugar, apple juice and water. Stir until the sugar has dissolved and bring to a boil.
  • Cook for about 5 minutes, then reduce to a simmer and cook uncovered, until the liquid has reduced to about 1/4 and thickened to the consistency to be able to cover a spoon easily but not be too syrupy or thick.
  • Skim excess fat off top if needed. Then transfer to a food processor fitted with an S-blade or use an immersion blender to blend the jam until there are no big chunks of onion/bacon left.
  • Carefully transfer the jam into a sterilised jam jar and allow to cool before placing in the fridge. Best eaten at room temperature.
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One Response to “Bacon Jam”

Trackbacks/Pingbacks

  1. Tantalizing Turkey Burgers | detroittokyo - May 20, 2013

    […] 1/4 cup bacon jam […]

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