Tantalizing Turkey Burgers

20 May


I created these mouthwatering masterpieces in honor of National Burger Month.

Time: 30 minutes Serves: 4


  • 3 vine ripened tomatoes, cut into thick slices
  • olive oil
  • sea salt & black pepper, freshly ground – to taste
  • 1 pound ground turkey
  • 1 egg, beaten
  • 1/2 cup bread crumbs (I made mine fresh with gluten-free bread)
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 4 slices yogurt cheese (from Trader Joe’s) or other mild white cheese
  • hamburger buns (I use Udi’s gluten-free)
  • 1/4 cup bacon jam
  • 1 avocado, sliced

How to make it

  • Preheat oven to 400F. Line a baking sheet with parchment. Place tomato slices on prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for about 15 minutes. Remove from oven and set aside.
  • Preheat lightly oiled grill or cast iron grill pan over medium-high heat.
  • Combine ground turkey, egg, bread crumbs, salt, pepper, garlic and onion powder. Mix just to incorporate. Divide into 4 patties. Pressing an indentation into the middle of each.
  • Place patties on preheated grill and cook for about 4 minutes on each side, or until an instant read thermometer reads 165F. Add cheese for the last minute of cooking, and cover grill/pan.
  • Spread bacon jam on bottom of each bun. Place burger on bun. Top with roasted tomatoes and sliced avocado.


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