Lavender Lemonade

27 May

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Summer in a glass. Refreshing and delicious, the light floral notes compliment the sweet and tart so nicely.

Time: 10 minutes                Serves: 7

Ingredients


  • 1 cup water
  • 1 cup sugar
  • 2 tbsp dried lavender buds
  • 1 3/4 cups fresh squeezed lemon juice
  • 1 tbsp lemon pulp
  • 5 cups cold water

How to make it


  • Combine water, sugar, and lavender buds in a small saucepan. Bring to a boil, whisk, then reduce and simmer for two minutes. Remove from heat.
  • Strain lavender syrup into a large pitcher. Add lemon juice, pulp, and cold water. Stir and serve over ice.
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